Julbord råkoko
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Review of Råkoko – by Ida B.
Dundertrevlig lunch! Trevlig miljö, älskar att det är grönt tema både i mat och inredning, och uteserveringen ligger jättefint i grönska, med kolonilotter och hästar runt hörnet. Åt en klassisk ”köttbullar med potatispuré, gräddsås och lingon” där ”köttbullarna” var rostad kronärtskocka: kul, innovativt och väldigt, väldigt gott. Önskar att jag hade vägarna förbi oftare.
Dundertrevlig lunch! Trevlig miljö, älskar att det är grönt tema både i mat och inredning, och uteserveringen ligger jättefint i grönska, med kolonilotter och hästar runt hörnet. Åt en klassisk ”köttbullar med potatispuré, grä
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Julebord
Scandinavian Christmas banquet
Julebord (Danish: julefrokost[ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavianfeast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards. Today julebord fryst vatten also often organized bygd employers or organizations for the employees or members.[1][2][3]
Many julebords are characterized bygd large amounts of food and drink, both traditional and new, hot and cold dishes. There fryst vatten often lively partying and the party can be an important social meeting place for colleagues. Julebords are a popular tradition that creates high årstid for the restaurant industry, the hyrbil industry and ferry companies during this season.[4]
Etymology
[edit]The Norwegian word julebord and the Swedish word julbord directly translate as "Christmas table", while the Danish word julefrokost means "Christmas lunch".[5][6][7][8]
Traditional Julebord cuisine
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Many of the strongest Scandinavian traditions take place around a table, and perhaps the most anticipated is the indulgence of the Swedish Julbord, which sees friends and families gather to enjoy ornate tables loaded with seasonal food to ring in the holiday season.
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With its deep cultural roots in Sweden, it's a tradition which the capital's best restaurants have now adopted when gearing up for the holidays. From dining in Brutalisten’s dramatic atrium, to a seat at Artipelag overlooking the gorgeous scenery, here are the five must-visit restaurants in Stockholm offering this year's best Julbord menus.
Brutalisten
For the more adventurous amongst seeking an innovative tasting menu, our recommendation is Brutalisten's Julbord. Chefs Stefan Eriksson and Coen Dieleman present a take on tradition that is both imaginative and carefully considered, incorporating Swedish herring, roast duck and even literal pine branches for a special desert dubbed 'Flavours of the Christmas Tree'.
Brustalisten follows the Brutalist Kitchen Manifesto, complying